Back in the 70s and 80s, “Thousand Island” dressing was all the rage. I recall making it at the restaurant where I worked. We made gallons of it every week and served it with most of the salads that were ordered.
Salad dressings have come a long way in the past 50-plus years.
Here’s to a classic favorite.
Ingredients:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet pickle relish
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions:
Add all the ingredients to a bowl. Use a spatula and mix well to incorporate.
Pour into an airtight container and store in the fridge for up to two weeks. You can cut this recipe in half if needed.
*Half the recipe will yield 1/2 pint of dressing.