Some recipes simply exude warmth and comfort, and creamy chicken and rice casserole is a perfect example. It’s a dish that evokes memories of family meals, potlucks, and cozy evenings when you crave something hearty yet uncomplicated. Featuring tender chicken, fluffy rice, and a creamy sauce all baked beneath a layer of melted cheese, this casserole is the epitome of comfort food magic.
It’s a one-pan wonder—easy to prep, easy to clean up. The flavors are familiar and crowd-pleasing, perfect for picky eaters.
It’s versatile: you can add veggies, swap proteins, or play with seasonings.
Ingredients
- 3 cups chicken, cooked and diced
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 1/4 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice, uncooked
- salt and pepper, to taste
- parsley, for garnish (optional)
Instructions
In a large bowl, mix all ingredients together except the parsley which is optional for garish.
Pour into a 9×13 casserole dish that has been sprayed with nonstick spray. (Not pictured)
Cover with foil and bake for 45 minutes at 350°F.
Remove the foil cover and bake for 10 minutes or until golden brown.
To reheat after freezing:
Preheat the oven to 350° F. Bake covered for 1 hour, remove the cover and bake for an additional 15 minutes, or until golden and bubbly.