I’ve lost track of the number of dry ranch mix recipes I’ve experimented with. I once even tried a recipe that included crushed saltine crackers, which was unusual and resulted in an undesirable texture when combined with the wet ingredients.
Ingredients:
- 2 Tablespoons parsley flakes
- 2 teaspoons dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Directions:
Combine all the ingredients thoroughly in a bowl. Then, move them to a spice grinder or blender and grind until you achieve a finer consistency.
Store in an airtight container.
This recipe yields the same amount as a 1-ounce package of Ranch mix.