A coworker requested that I assemble a gift basket for a silent auction, and I needed some seasoning packets for it. I’ve been wanting to create a fajita seasoning for a while, and this was the perfect opportunity to finally do it.
Ingredients:
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt (optional)
Instructions:
Mix all ingredients well, put into an airtight container and store for up to 1 year.
To make into a marinade (spice paste):
2 Tablespoons avocado oil or olve oil, juice of 1 lime (about 2 tablespoons), 2 garlic cloves, minced. Mix well, add your meat and veggies, let sit for at least an hour, but not longer than 4 hours.
For this gift basket, I chose to make the seasoning without salt and included an extra packet of just salt, providing the winner with both options.
