Sometime back, a friend at work brought in a “snack” to share with the team. It was the first time I had ever seen anyone use Oyster crackers for something other than soup. Talk about a simple and inexpensive snack. They are the perfect bite-sized, salty, seasoned, and crunchy snack for any time.
Tools needed:
- Baking sheet
- Parchment paper
- Bowl/gallon zipper bag
- Spatula or spoon
- Measuring cup
Ingredients:
- 1 bag Oyster crackers
- 1/4 cup light oil
- Garlic powder
- Ranch seasoning
Directions:
Place the crackers into a gallon zipper bag or a large bowl, drizzle the oil over them, and mix thoroughly to ensure all the crackers are coated.
Pour the crackers onto a prepared baking sheet and spread them into a single layer. Sprinkle with garlic powder and Ranch seasoning, then stir to mix evenly.
Bake at 200° for 20 minutes, stirring after 10 minutes.
Store in an airtight container.
Notes:
You could add red pepper flakes to spice these up. Or any seasoning you like.