I have been creating my own seasoning packets for quite a while. I realized that my recipes taste significantly better when I use homemade ingredients, and I can also manage the sodium content.
This is the recipe I use to make homemade seasoned salt.
Ingredients:
- 1 tsp oregano
- 1/2 tsp ground white pepper
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 2 tbsp dry mustard powder
- 2 tbsp celery seed
- 1/2 tbsp salt (optional for a salt-free recipe)
I am fortunate and have a mortar and pestle to grind my spices with. I prefer smaller pieces of spice, but this is an optional step. I ground the oregano smaller as you can see in the photo below.
Add all of your spices together in bowl.
Using a whisk, mix the spices together until fully combined.
Store in an airtight container, label and date your spice packet.
